Adande VCR1 Chef Base Unit – Hot Cookline Application

Why Buy The Adande VCR1 Chef Base Unit – Hot Cookline Application?

The Hot Cookline Chef Base units have been engineered to combine ultimate refrigeration functionality with the ability to withstand heat emitted from hot cooking appliances for optimum performance in professional commercial kitchens. These awesome refrigerators have been designed to include inbuilt heat shield worktops, the worktops can withstand temperatures ranging up to 200 Degrees Celcius with absolutely no effect on the appliance’s performance. To add, the Adande Chef Base units are also conveniently capable of securely holding the additional weight of any hot cooking appliances that are placed on top of the unit. 

When it comes to storage, the large drawer capacity is capable of holding Gastronorm pans – allowing you to store and organise products efficiently to keep them fresh and in pristine condition. These VCR1 Chef Base units have the ability to hold storage temperatures across a large range and fridge and freezer functions can be operated and changed with the simple press of a button. To customise the unit for ideal counter-top placing, you can manipulate the castors, rollers and feet combinations to achieve a range of specific heights. 

Key Features of the Adande VCR1 Hot Cookline Chef Base Unit

• Storage at the point of use within the cookline
• Flexible food storage for a range of products including meat or fish  
• Quick and easy to clean
• Extremely energy efficient
• Fridge or freezer this unit can be switched over easily
• Cuts food waste as food does not dehydrate
• Digital control
• Automatic defrost
• Food grade ABS plastic drawers
• Suitable for commercial use