Adande VCS1 Chef Base Unit – Hot Cookline Application

Why Buy The Adande VCS1 Chef Base Unit – Hot Cookline Application?

Adande has surpassed expectations again and has produced the perfect way to combine exceptional refrigeration with hot cooking equipment. The ingenious design of the VCS1 Chef Base Unit for Hot Cookline Application has been specifically engineered to maximise space and increase the efficiency of kitchen practises. Built to be used by chefs in commercial kitchen environments, the VCS1 units include built-in heat shield worktops that have the ability to withstand temperatures of up to 200 degrees celcius while having absolutely no adverse effects on the refrigeration performance.

Each unit is capable of holding gastronorm pans in the large capacity drawer while the cooling system is able to perform accurately and consistently at temperatures within its range. A selection of castor and roller combinations help to achieve specific heights for all large commercial kitchen requirements while fixed frame units have a finished worktop height made to your specific dimensions and can range between 590mm and 900mm. 

Key Features of the Adande VCS1 Hot Chef Base Unit

• Can be operated as a fridge or freezer
• Drawer setting is switchable in minutes from one temperature range to the other
• Heatshield technology accommodates equipment up to 200°C
• Engine of unit located to side
• Suitable for commercial use